Bakery
Get ready to savor the best of Jewish cuisine! Our menu features a delicious selection of traditional and modern favorites, from matzo ball soup to rich, decadent babka. This is just a taste—additional items will be available at the festival, so come hungry and explore!
Pre-order
One way to enjoy food from the festival is to pre-order. There will be a limited menu of items available to pre-order beginning June 28 and running through July 19. These orders are for pickup and take away the afternoon of Saturday, July 25 only. We encourage you to come back on July 26 and enjoy the rest that the festival has to offer! Order Here!!!!!!!
Rugelach – Chocolate Walnut or Cinnamon Walnut
These flaky, rolled pastries are filled with deliciousness -like tiny bites of joy!
Babka – Chocolate or Cinnamon – from Green’s Bakery in NY
Swirled with rich chocolate, this decadent loaf is a slice of heaven, perfect for those who like it sweet-but not too sweet!
Matzo Chocolate Nut Toffee
Crunchy matzo topped with chocolate and nuts -it's the sweet and salty treat you never knew you needed!
Rosh Hashana Apple Cake
A mini loaf of apple goodness. Perfect for the holidays or, really, any time.
Strudel
A sweet, flaky pastry filled with a delightful mix of apricot jam, raisins, pecans and coconut -it's like a fruity surprise in every slice!
Hamantaschen – Apricot Nut, Prune, Chocolate Dough with Cherry or Chocolate Dough with Pistachio Toffee
Triangular cookies filled with fruity goodness; these treats are a festival must-have!
Black and White Cookie
Half vanilla, half chocolate, all New York attitude in every cakey bite.
Seeded Rye Bread
Dense, chewy, and speckled with seeds, this bread is the perfect canvas for any sandwich masterpiece.
Challah
This braided beauty is fluffy, golden, and slightly sweet -perfect for tearing apart with your hands!
Appetizers
Chicken Soup with Matzo Balls
The ultimate Jewish penicillin, featuring fluffy matzo balls swimming in golden broth.
Matzo Balls
Fluffy dumplings that soak up soup like a sponge, they're a staple in any Jewish kitchen.
Chopped liver with Coleslaw and Rye Bread
A savory spread that's rich, creamy, and perfect for slathering on a slice of rye.
Vegetarian Chopped Liver
A mostly plant-based twist on the classic, just as creamy and delicious, without the liver!
Sweet Potato knish
Fluffy sweet potato filling wrapped in a crispy pastry - a slightly healthier way to get your carbs
A modern take on Borscht
A citrusy ginger chilled version of the Eastern European classic.
Bourekas – Spinach and Feta
Flaky pastry stuffed with a savory spinach and feta filling -it's like a Mediterranean vacation in a bite!
Latkes with Sour Cream and Applesauce
Crispy, golden potato pancakes that are perfect with a dollop of applesauce or sour cream -a Hanukkah favorite!
Noodle Kugel with Raisins and Cinnamon
A sweet and creamy noodle pudding that's like dessert disguised as a side dish.
Blintzes with Fruit Sauce or Sour Cream
These crepe-like rolls are stuffed with creamy cheese filling and fried to golden perfection - like little Jewish burritos!
Potato Knish
Fluffy potato filling wrapped in a crispy pastry -like a warm hug from your bubbie!
Potato/Kasha Knish
A hearty mix of potato and buckwheat wrapped in a golden crust -comfort food at its finest.
Sandwiches
Pastrami Sandwich with Coleslaw and Homemade Pickle
Smoky, peppery, and packed with flavor, this deli classic is a sandwich superstar.
Corned Beef Sandwich with Coleslaw and Homemade Pickle
Tender, flavorful slices of cured beef - perfect for stacking high on a sandwich!
Speciality Drinks
Limonana
Limonana - traditional Israeli frozen mint lemonade
Dr. Brown’s Sodas
Old-school bubbles with deli cred, blending nostalgia and sass in every sip.
Dr. Brown’s Sodas
Old-school bubbles with deli cred, blending nostalgia and sass in every sip.